" 16/05/2020 Cuisines: Canadian Reliable Halibut & Chips #1,836 of 6,034 Restaurants in Toronto 40 reviews 954 Queen St E 0.2 km from Queen Street There was a second location on the east side of Yonge south of Charles. For some of the exact addresses of the restaurants I relied on information posted on-line. Contact me via the following: You must log in or register to post here. Arcade games (usually Asteroids, Pac-Man, Dig-Dug or Zaxxon) lined the walls and could be operated with plastic tokens that also worked in the gumball machines, and of course every kid got a free token with their meal. Napoleon restaurant was at 79 Grenville Street, a short distance west of Bay Street. The smaller boat of Captain Johns, the Normac, in the 1970s, the larger ship the Jadran in the background. 5 out of 5 stars (101) $ 50.00. I spoke to a cook called Jimmy at the Dairy Freezer at St. Clair & Caledonia who told me he used to work at the Dixie Prime. We won't fault you for getting misty-eyed over these failed fast-food chain restaurants from the 1980s. 1 review Deli. From the CNE to Scarborough Town Centre, here's what Toronto looked like in the 1980s. Ive enjoyed a meal or three in many of these restaurants. Other places: an Italian restaurant at Bayview Village (where Il Fornello is now), Max's (now O&B) and before it was Max's, I think it was a pub called Charlie's (shut when I was six or so). It was my first experience with Japanese food. The restaurants housed an authentic Cowboy styled atmosphere with saloon doors, stag horns, wood walls, yellow and brown uniforms for the staff and red and white checkered table clothes. My Dad, Basil, owned all three Prime restaurants, with the last one, in Dixie Plaza, being the busiest. The old world charm was quite memorable. I also loved Michi on Church as mentioned in your article (chicken yakitori) and Graf Bobby and Acropole but we went to one just east of Yonge at St. Clair. Unfortunately, the boat was rammed by the Trillium ferry and sunk. Its new owners began substituting lobster-flavoured pollock for real lobster meat, and the Mermaid closed shortly thereafter. In the photo, the black building in the distance, on the far left, is a Coles Book Store. I also remember the Tivoli on Yonge south of Gerrard on the east side. It was reported that John Turner had his own table at Winstons. I am trying to remember a restaurant with very high ceilings, sky lights, lots of trees and hanging plants. Pj OBriens is currently in the building in the photo. Chinese Food Restaurants, Asian Restaurants. Bell Beefer. I was all grown up when I arrived in Toronto in 1987, but I remember my visits to Bemelmans; the original Bloor Street Diner where I met my first boyfriend; the early 90s version of City Grill at the Eaton Centre; and the Daily Planet at Yonge and Eglinton. The well-seasoned spicier foods that ethnic eateries offered were challenging the more bland style of dishes that Canada inherited from Great Britain. We were offended, as the clothes they offered were grubby looking, and we were certainly not hobos. The one on St Clair was open all night. They also served excellent salads. Moe Pancers DelicatessenThe original Bathurst & York Downs3. Opening week, New City Hall Photographer: Toronto Fire Department,1965 Yonge Street and Eglinton Avenue Photographer: Eric Trussler, 1962 O'Keefe Centre opening Photographer: Alexandra Studio, 1960 Waiting at traffic lights It felt safe, clean and seemed to provide endless exciting. For more than half a century, the House of Chan, a steakhouse and Chinese restaurant near the corner of Bathurst Street and Eglinton Avenue West in Forest Hill, has stood as a de facto living. Ponderosa was a popular birthday destination in the 80s, owing to the group friendly prices, kid friendly zones and fun-tastic birthday hats. My first experience with a steak house of quality was Barbarians, on Elm Street. Toronto Archives, F1257, S1057, item 073. Businessman Brian Alger acquired the expired trademark to Mother's Pizza - one of his favorite brands growing up (along with the Pop Shoppe, which he also acquired) - then teamed with Restaurateur Geeve Sandu to reboot the franchise using the same original formula. Was a hangout for Northern S.S. students and a couple of Maple Leafs living in the area.. Da Vinci Pizzeria on the Danforth between Dawes & Victoria Park, a bunch of real deal Italian guys, made the best pizza way before Toronto knew what pizza was. When it changed hands it cheapened the quality of the food but increased the prices. There was a Chinese Restaurant, closeby, called Spring Garden. We always started the meal at the Mermaid with the Copenhagen Seafood Chowder, which was a Danish version of New England clam chowderrich and creamy. And yeah, the Beggars Banquet Music Festivals. Another restaurant I remember fondly, always appropriate for special occasions, was Winstons at 120 King Street West. We enjoyed the meal and when the cheque arrived, the bill had been reduced by 50 per cent. Great memories. I beleive to this day, it was Charles way to draw attention to the principals remark. For an exceptional dining experience, opt for the wine pairings, matched by wine director Christopher Sealy. Yeahthat was great. The 19 best restaurants in Toronto A wildly diverse and energetic population have turned the best restaurants in Toronto into real foodie destinations Written by Sandra Osojnik & Mary Luz Mejia. I discovered some errors on these web sites, but still, I am grateful that these sources were available. The 1980s was dominated events such as Terry Fox Marathon of Hope, the patriation of the Canadian Constitution, Toronto's 150th birthday, Canada becomes 120 years old, and the end of the Pierre Trudeau years. Which surprises me as it was a wonderfully bizarre experience. #777 of 6,034 Restaurants in Toronto 37 reviews 920 Queen St E Leslieville 0.1 km from Queen Street " The BEST gelato and ice cream. I believe Simpsons main restaurant was called the Arcadian Court, not Arcadian Room, at least for some period of time during its existence. Because Maple Leaf Gardens was a few blocks south of it, it was very busy on nights when the Leafs played home games. It was on the second floor, with a steep staircase leading to the dining room. Toronto Archives, F1526, Fl0008, item 0030. Its facade has changed greatly since the 1950s. Pickin Chicken, Lake Shore Blvd West (1980s) by Patrick Cummins. Restaurants of the 70-80s in TO by barb Sun Jan 09, 2005 9:29 pm Yes, The Gasworks, the Yonge Station, The Colonial, The Embassy, The Elmacombo, The Isabella House, The Ports, Sammy's Cellar, The Plaz Bigalle, Nick's Underground, The Queensbury, Did I drink too much back then? This steak House is still in business. Scotts restaurant was on Yonge just north of Dundas, where you sat upstairs looking out onto Yonge St to have bacon burger and fries (that was before we worried or knew about cholesterol). I fondly remember the Florentine Court on Church street. It was on the west side of Bay Street, a short distance south of Richmond Street West. Postmedia Network Inc. | 365 Bloor Street East, Toronto, Ontario, M4W 3L4 | 416-383-2300. Never wrote down your order, but it was served exactly to each person. The Bagel King The original bagel place Eglinton west Roaring 1920s style decor with wood and decorated glass, Tiffany lamps, red and white gingham, and Black & White silent films playing on screens all around the restaurant guaranteed Mothers was a place that once visited was never forgotten. Hi there, I DO remember The TRAC very well. Charles took all 14 orders & I am sure that Charles heard the school principal state Does he know what he is doing? 800 Sq Ft Of Property With A To-Go Option As Well. One woman prepared in the kitchen. The complimentary salad had a tangy garlic dressing. Many other deceased or decimated chains not mentioned here - The Olive Garden, Lime Rickey's, JJ Muggs, Harvey Wallbangers, Bo Peep, Eddie Shack Donuts, Bobby Orr Pizza, etc - live on in our memories and through dusty promotional glassware found at garage sales or old commercials on YouTube. We had our wedding reception upstairs at Scotts on Bloor street it later became Scotts Chicken Villa and then KFC. But there was another one, Lous, on Dufferin St. run by one of my mothers cousins. Dining in Queen Street and West Queen West (Toronto), Ontario: See 302,621 Tripadvisor traveller reviews of 8,980 Toronto restaurants and search by cuisine, price, location, and more. Although it didn't hold up against Chili's, TGI Fridays, and Applebee's, there was a time when it was fairly ubiquitous throughout the states. Required fields are marked *. Late 1970s, 1980s Toronto, Canada, HD from 35mm from the Kinolibrary Archive Film Collections. This is where I attended a wedding reception in its banquet room in the basement. A small cozy establishment, owned by John Lundager, it featured Danish/Canadian cuisine. I wonder if someone out there can help me with a memory I have. The food was superb, along with the service. One that was left out was The Restaurant, part of the Three Small Rooms. also, Town Tavern, I think was on Queen just east of Yonge. very posh at the time!! A very entertaining article. Find the best Toronto restaurants in Toronto, ON. ), on Yonge; Bistro 990our go-to place for lunch upon arrival in Toronto; Starfiishgorged on oysters; JKROManother wonderful go-to place for lunch; Jamie Kennedys Wine Bar, and then, there was Susursan incredibly delicious and enjoyable dining experience. We thought it was great. Greektown, also known as The Danforth, is a commercial-residential neighbourhood and ethnic enclave in Toronto, Ontario, Canada.It is located on Danforth Avenue, between Chester Avenue and Dewhurst Boulevard, in east Toronto.Named after Asa Danforth, Jr., an American contractor who designed Queen Street and Kingston Road, the area is known for its architecture dating back to as early as 1910 . FreePlay Toronto 8 Gastropubs Opened in 1958, China House is the last of the remaining classic, fine dining Chinese Restaurants remaining in Toronto. When I prepared the recipe, I substituted large shrimp. UTPro Instant Reports: Residential Density Spiking in Midtown. Pleasant??? The meal consisted of thick juicy slices of tender roast beef, mashed potatoes, green peas, and Yorkshire pudding. Fentons was at 6 Gloucester, a few doors east of Yonge Street. When I was a boy in the 1940s, my family did not visit restaurants as my parents considered them too expensive. My grandad was the bartender and my mother the cashier. By the early sixties, it was gone. It was near a Toys R Us) for a friend's birthday several years in a row. La Scala on the southeast corner of Bay and Charles was great Italian food; it was frequented by the Ontario Cabinet of Bill Davis. I was told that one of the oldest was the Geneva Restaurant on the north side of Queen Street East. Quo Vadis is another restaurant that must be mentioned when writing about the 1960s, as it was the first dining establishment in Toronto to receive international recognition. There was also a supreme version available . We visited the restaurant after it relocated to Dundas Street West, opposite the Art Gallery (AGO), but it was not the same. I remember that when entering the restaurant, I walked over a wooden foot bridge that spanned a stream of flowing water. The city was big but still had a small town vibe. It always feels good to share memories with others. Also like Vetere's, the Pizza was phenomenal, and their 99 cent Root Beer floats with take home glass were the stuff of playground legend. a wonderful cafeteria as welltoasted danish, chicken pot pies.ate lunch there most days when working for Simpsons circa 1962/1964.good old days! Created in partnership with hospitality icon Nick Di Donato of the Liberty Entertainment Group, Don Alfonso 1890 Toronto is the only North American location of world-renowned Michelin Star Chefs Alfonso and Ernesto Iaccarino's Don . Toronto based chain Frank Vetere's Pizzeria was one such magical eatery. Share. I dined there once with my father and he asked the waiter if anyone ever ordered in a pizza after finishing a meal at La Scala. " 20/06/2020 " Fabulous ice cream and gelato. They had wonderful fried chicken and collard greens. When my friends and I attended theatres such as Sheas Hippodrome, The Imperial, Loews Downtown, Biltmore, Savoy or the Downtown, we sometimes splurged and went to the Chicken Palace at 404 Yonge Street, where we ordered deep fried chicken and french fries, served in a wicker basket. The restaurant's owner Anthony Rose has a couple other restaurants in the city. 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