Methods: Rats received 4.6 and 9.2 g/kg SBH for 7 days followed by a . Summary Honey from stingless bees (Tetragonula laeviceps) was collected from Chantaburi and Trat provinces in Thailand where bees are kept for commercial honey production. The broth micro dilution method was used to assess the minimum inhibitory concentration (MIC) of stingless bee honey. products; honey, propolis and beebread for health benefits. Meliponinae are a large group of bees, comprising the tribe Meliponina known as stingless honey bee, and belong to the family Apidae. However, the characteristics of LAB from stingless bees in North Borneo, Sabah sre unknown. Abstract - In recent years, stingless bee honey has gained popularity due to its health benefits and commercial potential. Based on the feasible affirmation from the literature, stingless bee honey has an antioxidant capacity that able to decrease the ROS. Stingless bee-collected pollen (bee bread) is a mixture of bee pollen, bee salivary enzymes, and regurgitated honey, fermented by indigenous microbes during storage in the cerumen pot. that is richer in polyphenols compared to other types of honey. With little to no help from the government in terms of funding, trainings and other necessary laws to help spread the benefits of beekeeping in the . A few species build and live in exposed nests usually attached to a tree branch or stem. Objective: This study investigated the potential of Stingless Bee Honey (SBH) to suppress lipopolysaccharide (LPS)-induced systemic acute inflammation in rats and to reveal the probable mechanism of action. Stingless bee as the best pollinator agent on earth plays a significant role in the global food supply chain. They can be found in most tropical or subtropical regions of the world such as Australia, Africa, Southeast Asia, and parts of Mexico and Brazil. Honey contains a number of antioxidants, including phenolic acids and flavonoids. A colony produces less than 1kg (735ml) per year so, it's expensive. For the Australian T. carbonaria, the traditional analytical parameters were similar to those previously reported for neotropical stingless bee honey and confirm that honeys produced by Meliponini bees possess several physicochemical properties that are distinctly different from Apis mellifera honey, with higher values of moisture (26.5 0.8 . Honey is known for its antioxidant activity. [16] These LAB have potential benefits in various applications. Honey produced by stingless bees is known with various names such as Meliponine honey, stingless bee honey (SBH), pot-honey, and also Kelulut honey (in Malaysia). This study aims to investigate the efficacy of honey against gel dressing for wound bed preparation among diabetic patients. Background: Systemic acute inflammation is the hallmark of sepsis and is associated with multiple organ dysfunction. Despite its benefits, little is known about its phenolic acids content, flavonoids content and antioxidant Both honeybees (Apis spp.) It was also observed that 10% stingless bee honey induced nuclear shrinkage, chromatin condensation and nucleus fragmentation, indicating that cellular changes were consistent with the apoptotic characteristics of the cells. Recent evidence indicates that stingless bee honey has many potential therapeutic benefits, including antibacterial qualities (9), anti-obesity impacts, (10) and others (11-13). The parameters used to measure the benefits were weight change, morphological structures, and biochemical characteristics. Trigona carbonaria honey, from Australia, was characterized by traditional physicochemical parameters (acidity, sugars, diastase, electrical conductivity, hydroxymethylfurfural, invertase, nitrogen, and water content) and other compositional factors . 8 Ives, James (2020-07-23) Science identifies rare, healthy sugar in native stingless bee honey News Medical Life Science. This honey is also known as kelulut honey (especially in Malaysia), as stingless honey or as pot honey. 1. Stingless Bees collect resin in the forest as a source of food to bring back to the nest. 2.1 Introduction to Stingless Bees 7 2.2 Health Benefits of Stingless bee Honey 11 2.2.1 Anti-microbial activity 12 2.2.2 Anti-inflammatory 12 2.2.3 Antioxidant Activities 13 2.2.4 Gastrointestinal tract disease 13 2.2.5 Anti-cancer Activity 14 2.2.6 Anti-diabetic Activity 14 Stingless . Background: The stingless bee is a natural type of bee that exists in almost every continent. honey (NH) is a sweet, flavourful liquid food of high nutritional value [2,3], and immense health benefits [3,4]. The name associated with stingless beekeeping is known as 'meliponiculture'. This study examines the antiobesity benefits found in stingless bee honey (SBH) from H. itama. [3] They belong in the family Apidae, and are closely related to common honey bees, carpenter bees, orchid bees, and . Main differences between Trigona bees and Apis Mellifera bees - Trigona bees have a higher tolerance to pests and diseases. IC50 values were calculated using cells treated with 10% stingless bee honey. The Codex and EU Directive are formed by several . this review highlights for the first time the medicinal benefits of stingless bee products (honey, propolis, pollen and cerumen), recent investigations and promising future directions, and emphasizes the potential antioxidant properties of these products that play a vital role in preventing and treating diseases associated with oxidative stress, claimed health benefits and some research showing that these claims may be substanti-ated including possible anti-diabetic prop-erties through protection of the pancreas. The production of honey by these bees has been widely. As a sweetener, honey has nutritional advantages over sugar, providing some amount of small nutrients [ 2, 3 ], which act to aid digestive processes in the body. A honey bee colony is comprised of a single queen. Stingless bees can be generally appreciated as valuable pollinators for a range of crops; an interesting example is an 80% increase in crop yield for Pili Nuts (7) . This is the rst identication of trehalulose as a major component within a food commodity. Stingless bee honey from T. biroi and T. laeviceps with various concentrations (50-1000 ppm) were tested to obtain the IC 50 value. The honey bee colony is made up of three types of bees. It may incorporate plant pieces into its colonies and at high densities may cause significant defoliation 5 . Honey bees live in colonies. Pollen processing with microorganisms in the nest modifies chemical composition and bioactivity, and confers nutraceutical benefits to the honey and pollen widely relished by native people. D.H.M. Diniy learns how to keep bees from his mentor and has attended a course on the benefits of the sting-less bee honey and its nutritional value conducted by University of Science of Malaysia (Universiti Sains Malaysia) in Kelantan and is working on testing and certifying his stingless honeybees' honey, bee bread and propolis. However, there is far more research done on the volatile components of honey bees propolis than those of the stingless bees to compare. On the other hand, harvesting in Banten was done manually by squeezing the honey pots. NH is produced by honey-bees as blossom honey by secreting nectars of flowers, and honeydew honey (forest honey) by secreting the exudates of plant sucking insects (Aphids). The honey of stingless bees generally is sold for a higher price than honey from domesticated honey bees (Aziz et al., 2017). NH is widely embraced by all ages, and its use transcends . Philippine Beekeeping - Training for Stingless Bees, Apis Cerana, Mellifera and Dorsata. The stingless bee has been gaining more attention in recent years due to the uniqueness and benefits of its products. The primary . to the others. Stingless bee honey has been shown to exhibit higher inhibition in in vitro -amylase and -glucosidase enzyme inhibition assays 2. Research on the medical benefit of stingless bee honey (kelulut honey) is rather new although it has been used as traditional food and additive for ages. Expand 2 PDF Save Alert Honey sugars profile of stingless bee Tetragonula laeviceps (Hymenoptera: Meliponinae) A. Agus, M. Sahlan, Ardo Sabir 2021 and stingless bees (Trigona spp.) Trigona honey health benefits have been a little documented based on traditional claims. However, throughout the developing countries in Africa, meliponiculture has received less attention in beekeeping development programmes. nutritional composition of stingless bee honey 5, but to date few bioactive components have been identi ed 2. . In. harvest stingless bee honey determines the sugar content of propolis. Stingless bees, also called meliponines, native, or indigenous bees, comprise a wide group of eusocial bees and present a range of variations in behavioral aspects, communication systems, foraging strategies, population densities, and nest architectures, among others (Nogueira-Neto 1997 ). The kelulut bee (Meliponini) is a subfamily of stingless bees that produce honey.A total of 89 species out of a total of 500 species of kelulut bees are known to originate from the Indo-Australian region. produce honey with excellent nutritional and medicinal value [20]. as one of the natural products that have potential health benefits to human and among a variety of honey, stingless bee honey is considered as one of the food substances that used for natural remedies. Pdf Stingless Bee Honey And Its Potential Value A Systematic Review Semantic Scholar Both sting bees (Apis spp.) Stingless honey contains natural antioxidants which are believed to be able to prevent and overcome premature aging which is often caused by free radicals and UV rays which are bad for skin health. The only drawback of stingless bee honey cultivation is that, the honey production is much less when compared to the normal honey. Stingless bees are also very important for their role in primary health care through production of medicinal hive products such as honey, propolis and Beebread. Resin forest trees that contain antioxidants, this is the body's internal cleansing agent that helps . 2.1 Distribution of stingless bees around the world (Adopted from Sakagami, 1982) 7 2.2 Side view of a stingless bee (Adopted from Cockerell, 1918) 8 2.3 Comparison of stingless bee and honey bee nests (Adopted from Cockerell, 1918) 9 3.1 Overview of research methodology 28 3.2 Konica Minolta spectrophotometer CM-600d 41 Common phenolic compounds with their potential health benefits found in both European bee honeys and stingless bee honeys. As well as having health benefits, stingless bee honey is valued for its flavor and is in high demand from chefs. Stingless bee honey is usually produced in the honey pot and has higher water content than A. mellifera honey (Vit et al., 2012). However, reports on the benefits of stingless bee products are scarce. The honey was found to inhibit the growth of thirteen species of bacteria except P. acnes and the two species of yeasts. Usually, stingless bee honey has sour taste, less viscous, dark in colour, and has a fermented and herbal aroma (Vit et al., 2012). contribute to the reported bene cial health properties of stingless bee honey. As per some of the data, the average honey production in a stingless honey bee colony can vary from 300 grams to 1kg in a year. The honey produced by this bee has been widely used across time and space. The gastrointestinal tract (GIT) contains lot of essential and beneficial bacteria, especially Bifidobacteria for the maintenance of life and good health. ROS able to lead a variety of health problems thus. Studies on the health benefits of its honey are limited in comparison with other stingless bee species. Bee honey is a natural sweetener that is widely available across the world [9]. Bastos, G.R. First, stingless bee species utilised for their products were . The distinctive feature of this honey is that it is stored naturally in the pot (cerumen), thus contributing to its beneficial properties, especially in the wound healing process. Stingless bee honey, a novel source of trehalulose: a biologically active disaccharide with health benefits Authors Mary T Fletcher 1 , Natasha L Hungerford 2 , Dennis Webber 3 , Matheus Carpinelli de Jesus 4 , Jiali Zhang 2 , Isobella S J Stone 3 4 , Joanne T Blanchfield 4 , Norhasnida Zawawi 5 6 Affiliations Kelulut honey is multi-floral honey produced by stingless bees, and it gets its name from the bees that produce it, which are known locally as Kelulut. Here, the current situation of stingless beekeeping in Uganda is assessed. Stingless bee honey has many benefits such Study Design Go to This review aimed to evaluate the nutraceutical and medicinal effects of stingless bee honey (SBH) by bringing a discussion focused on the main known in vitro/in vivo health-promoting effects. Stingless bee honey contains fructose which is the least cariogenic of the nutritive sugars. The pur-pose of this review is to summarize another aspect of the honey's health benefit which is the anti-inflammatory studies of honey underlying the possible Palynological composition and pollen taxonomy are used to assess stingless honey bee pollination services. It has also shown antioxidant and hypolipidemic effects, can protect from injuries caused by dyslipidemia, possess anti-inflammatory activity against chronic subclinical systemic inflammation and anti-diabetic properties, and can control and prevent Staphylococcus aureus infection on infected wound healings in in vivo tests (rats). and 10% stingless bee honey (P < 0.05). In regio MATERIALS AND METHODS Sampling Honey, propolis and beebread of Heterotrigona itama were harvested from University's Apiary, Universiti . 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